Tequila Comisario
100% Pure De Agave
Repesado
DESCRIPTION
Tequila Comisario Reposado was made for connoisseurs. Its delicate, warm, sophisticated, and, most importantly, made in small batches with only the highest quality agave plants grown high in the gold triangle appellation. Our agricultural experts use more of the agave heart than any other tequila, resulting in the worlds best...
Made with 100% Pure Blue Weber Agave. Aged for 7 Months in American Oak Barrels
TASTING NOTES
Pineapple crème brulé, dried tropical fruit, nougat, dried flowers, spicy aroma. Cooked agave, medium to full body with anise cookie, herb and grilled pepper accents. Finishes with a long spicey sweet buckwheat honey fade
Blanco
DESCRIPTION
Discovering the Best Kept Secret of Tequila Lovers Unveiling the World's Most Elegant Sipping Tequila The Ultimate Guide to Savoring the Best Tequila Blanco Embrace the Art of Sipping Tequila with the Finest Blanco Indulge in the Luxury of the World's Best Sipping Tequila Blanco, Comisario. Clear tequila with aromas...
Made with 100% Pure Blue Weber Agave in Arandas, Jalisco, the heart of the Golden Triangle.
TASTING NOTES
Clear tequila with aromas of spun honey, waxy pear and apple, roasted pepper, and delicate herbs. A soft, silky entry leads to a delicate, dryish light-to-medium body with dried apple, mineral, yellow pepper, and acacia honey flavors.
Añejo
DESCRIPTION
Tequila Añejo AGAVE100% Pure Natural Blue Weber Agave, whole heart REGIONArandas, Jalisco, the heart of the golden triangle AGEAged for 23 months in American Oak Whiskey and Cabernet Barrels AROMAPale golden amber color. Buttercream, dried papaya, caramel custard and nougat aromas NOTESA supple, silky entry to a dry-yet-fruity, medium to...
Made with 100% Pure Blue Weber Agave. Aged for 23 months in American Oak Whiskey Barrels and California Cabernet Barrels
TASTING NOTES
Buttercream, dried papaya, caramel custard and nougat aromas follow through on a supple, silky entry to a dry yet-fruity, medium to full body with grilled pepper, mineral and mocha accents